May 1st, 2025

LUNCHEON MEETING

Our Monthly Luncheons are held on the first Thursday of each month. Information about this month's Luncheon and Program are detailed below.

Members must make their reservation by noon Wednesday, April 23rd, per our usual procedure as outlined in the monthly newsletter.

NON-MEMBERS must make their reservation by noon on Saturday, April 19th, and a pre-paid reservation is required to guarantee seating. If you would like to attend, please contact our Reservations Chairperson at mary@welcomeclubvirginia.com.

All venues are within Fairfax County and Loudoun County, the exact location will be provided once the reservation has been confirmed.

***************************

PROGRAM

Our May program will be our annual Fashion Show with fashions provided by Apricot Lane in McLean and narrated by owner and operator Dana Dorrier. Nine of our Club members will be wearing outfits of either casual, business, and/or evening wear in vibrant colors of the season with the appropriate accessories.

The boutique offers women's fashion apparel, jewelry, handbags, accessories and gifts in the latest styles and trends which are high quality and affordable. Their fashion consultants have over 10 years of experience and will be available to assist members to find their appropriate color, size and style.

This event is always a sell-out in the past so please make your reservations early so you don't miss the fun !

SCHEDULE

Registration & Social Time:  11:00

Program: 11:30

Lunch:  12:15

Business Meeting:  1:00

***************************

MENU

Starter  Warm rolls and butter. Spring salad of baby spinach, fresh strawberries, toasted almonds, goat cheese with house made balsamic vinaigrette

Entree   Choice of the following:

             1) Boursin chicken breast, green beans, yukon gold mashed potatoes

             OR

             2) Pan seared Atlantic halibut, green beans, yukon gold mashed potatoes

             OR

             3) Pasta Francesca: tricolor rotini, spinach, sundried tomatoes, roasted red peppers,

                 mushrooms, pesto cream sauce.

Dessert:  NY cheesecake garnished with strawberries and berry coulis.

Beverages:  Coffee, tea, iced tea and lemonade

Cost:  $45.00  (Checks only please made out to WCNV.)

Please note that only food allergies or intolerances can be accommodated. Please be sure to let any food allergies or food intolerances be known in your RSVP.