May 2nd, 2024




Our Monthly Luncheons are held on the first Thursday of each month. Information about this month's Luncheon and Program are detailed below.


MEMBERS must make their reservation by noon Wednesday, April 24th, per our usual procedure as outlined in the monthly newsletter.


NON-MEMBERS must make their reservation by noon on Friday, April 19th, and a pre-paid reservation is required to guarantee seating. If you would like to attend, please contact our Reservations Chairperson at




Our May luncheon will feature our annual fashion show. Spring fashions will be featured and narrated by Monkees, a family owned and operated mother/daughter team, Amy and Kaley, since 1993. Discounts on clothing, accessories and music to make the day truly a memorable one will also be available.


Eight of our lovely members will be wearing outfits of either casual, business, and/or evening wear in vibrant colors of the season with the appropriate accessories.







Registration and Social Time:  11:00


Program:  11:30


Lunch:  12:15


Business Meeting:  1:00




Starter:  Seasonal spring salad: spinach, strawberries, toasted almonds, goat cheese, house-made Balsamic vinaigrette


Entree:  (choice of one)


       1)  Chef's choice chicken dish - chicken breast, starch and vegetable




        2)  Chef's choice salmon dish - salmon, starch, vegetable




        3)  Pasta Francesca - rotini pasta, roasted vegetables, sun-dried tomato, red peppers, mushrooms, lemon-basil cream sauce


Dessert:  Cheesecake with strawberries


Beverages: Coffee, tea and iced tea.


Please be sure to let any dietary restrictions be known in your RSVP.


Cost:  $40.00  (Check only please made out to WCNV.)