October 6th, 2022

LUNCHEON MEETING

 

 

Our Monthly Luncheons are held on the first Thursday of each month. Information about this month's Luncheon and Program are detailed below.

 

MEMBERS must make their reservation by noon Friday, September 30th, per our usual procedure as outlined in the monthly newsletter. 

 

NON-MEMBERS must make their reservation by noon on Tuesday, September 27th, and a pre-paid reservation is required to guarantee seating. If you would like to attend, please contact our Reservations Chairperson at mary@welcomeclubnvirginia.com.

 

All venues are within Fairfax County and Loudoun County, the exact location will be provided once the reservation has been confirmed.  

 

PROGRAM

Mr. Clarence Haynes

Investment Advisor Representative

Edelman Financial Engines

 

 

Mr. Haynes is a seasoned public speaker with over 30 years of experience. He is known for his ability to connect to audiences with a conversational style that combines humor, instruction and the ability to make even the most difficult financial concepts easy to understand.

 

You will learn about:

 

     >  How you can lessen the impact of taxes on your estate.

 

     >  How to avoid common pitfalls in estate planning.

 

    >  When to consider using wills and trusts.

 

     >  How to approach family conversations.

 

     >  How often to review your estate plan.

 

     >  How Long Term Care costs can impact your plans.

 

 

 

 

SCHEDULE

 

Registration and Social Time:  11:00 a.m.

 

Program:  11:30 a.m.

 

Luncheon:  12:15 p.m.

 

Business Meeting:  1:00 p.m.

 

MENU

 

Starter:  Soup of the day

 

Entree:  (choice of one)

 

     1. Lemon Dill Salmon - Fresh Salmon baked in dill garlic butter with crispy red potatoes and vegetables of the season.

 

     2. Southwest Chicken - Grilled Chicken Breast with roasted corn salsa, Spanish rice and seasonal squash.

 

Dessert:  Chef's choice

 

Beverages:  Coffee, hot tea and iced tea, lemonade available on hostess cart. Wine will be available for purchase at the club's bar at $10.00 a glass.

 

Cost:  $43.00  (Checks only please made out to WCNV.)

 

 

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