November 6th, 2025

LUNCHEON MEETING

Our Monthly Luncheons are held on the first Thursday of each month. Information about this month's Luncheon and Program are detailed below.

MEMBERS must make their reservation by noon on Wednesday, October 29th, per our usual procedure as outlined in the monthly newsletter. 

NON-MEMBERS must make their reservation by noon on Monday, October 27th, and a pre-paid reservation is required to guarantee seating. If you would like to attend please contact our Reservations Chairperson at mary@welcomeclubnvirginia.com.

All venues are within Fairfax County and Loudoun County, the exact location will be provided once the reservation has been confirmed.

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Luncheon Program & Schedule

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MENU

Starter:  Spring mix with carrots, cucumber, a trio of heirloom tomatoes with ranch dressing and balsamic vinaigrette

Entree: Choice of:

    1) Chicken Florentine with sauteed spinach, sundried tomatoes and asiago cream sauce

    OR

    2)  Three cheese ravioli with tomato basil cream sauce and garlic bread

Dessert:  A sweet treat from a local bakery will follow.

Beverages:  Coffee, tea.

Cost:  $47.00