April 2nd, 2026

LUNCHEON MEETING

Our Monthly Luncheons are held on the first Thursday of each month. Information about this month's Luncheon and Program are detailed below.

MEMBERS must make their reservation by noon on Wednesday, March 25th, per our usual procedure as outlined in the monthly newsletter. 

NON-MEMBERS must make their reservation by noon on Monday, March 23rd, and a pre-paid reservation is required to guarantee seating. If you would like to attend please contact our Reservations Chairperson at mary@welcomeclubnvirginia.com.

All venues are within Fairfax County and Loudoun County, the exact location will be provided once the reservation has been confirmed.

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Luncheon Program

Liz Buser

Senior Advisor for Fraud Prevention Programs

at AARP's National Office in D.C.

Ms. Buser will explore the latest fraud trends and how you and your loved ones can feel empowered with the knowledge to stay safe. Her presentaion will include vides and audio featuring fraud victims' stories.

Ms. Buser works with internal and external partners to empower consumers in spotting scams and fraud. She also manages the AARP Fraud Victim Support Group whch provides a safe space for fraud victims to heal from the emotional impact of victimization. She has a long professional history of focusing on fraud awareness and other consumer issues as a member of AARP's Program Design and Financial Resilience teams.

Important information you will learn:

     >  Why scammers succeed

     >  The most prevalent scams which include: check washing, government and business impostor schemes, bank impersonators, cryptocurrency investment fraud, tech support scams, and relationship scams.

     >  The unique risks faced by older adults and strategies needed to better safeguard you and your loved ones.

     >  Practical tools and conversation starters to build financial resilience.

     >  Equip yourself with insights and strategies needed to better safeguard you and your loved ones.

SCHEDULE

11:00  Registration and Social Time

11:30: Program

12:15:  Lunch

1:00 Business Meeting

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MENU

     Starter: Mesclun Garden Salad: mixed greens, cherry tomatoes, cucumbers, carrots, onions with ranch dressing or balsamic dressing

     Entree:  Choice of

     1) Roasted breast of chicken with rice and seasonal roasted vegetables.

      OR

     2)  Lemon butter Mahi Mahi with rice and asparagus.

     OR

     3)  Vegetarian gnocchi in marinara with grilled seasonal vegetables.

     Dessert: Creme Brulee

    Beverages:  Coffee, tea, iced tea and lemonade.

    Cost:  $37.00

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